Tuesday, April 22, 2008

Chefs & Books: With Pamela Anderson

Event: "Chefs and Books” May Series featuring Pam Anderson author of The Perfect Recipe for Loosing Weight and Eating Great
Date: Thursday May 1st 2008
Time: 2 pm
Location: Farmington Library, 6 Monteith Drive, Farmington
Contact: Hal Bright, Adult/Information Services (860) 673-6791

On Thursday May 1st 2008 at 2pm, the Farmington Library will present the May “Chefs and Books” event, a unique adult series that features chefs and restaurateurs, culinary literature and yummy samples.

The May 1st event will feature Pamela Anderson, executive editor of Cook's Illustrated Magazine, and author of The Perfect Recipe for Losing Weight and Eating Great. Food and samples for this library event will be provided by Metro Bis Restaurant. The Farmington Library “Chefs and Books” Series is generously sponsored by Metro Bis Restaurant of Simsbury,
Pamela Anderson’s original cookbook titled The Perfect Recipe began as a personal mission to find the best way to cook dishes she prepared frequently. Her second book The Perfect Recipe for Losing Weight and Eating Great resulted from her personal mission to loose weight with out the whipsaw cycles of dieting, or giving up the foods she loved.

In The Perfect Recipe for Losing Weight and Feeling Great, Anderson outlines satisfying meals such as quickpizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovers a few simple habits that make all the difference. Four years later, she is still maintaining her forty-pound weight loss.

The Perfect Recipe for Losing Weight and Eating Great is a way to eat for life. Its filled with voice-of- experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro… no compromises, no wasted steps, just extraordinary results from ordinary ingredients.

For more information on the Chefs and Books series, contact Hal Bright, Head of Adult/Information Services at: (860) 673-6791. Advance registration is required for this program.

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