Wednesday, August 6, 2008

Chefs and Books, 1 more left!


Ann Howard from Apricots Restaurant joined us on Monday, August 4 and discussed The United States of Arugula with us. Our next chefs and books featuring John Doherty, chief chef at the Waldorf Astoria is Tuesday, August 14th at 7pm. Call 860-673-6791 to register

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