"Baking" is the title of author, John Barricelli's presentation.
John Barricelli, author of the SoNo Baking Company Cookbook and owner of the SoNo Baking Company & Café’ in South Norwalk.
A third generation baker, John graduated from the Culi- nary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John’s Café and Bakery in Brook- lyn for ten years.
John worked at Martha Stewart Living Omnimedia, becoming a featured chef onE veryd ay Food, and in 2008 he became host of the spin-off, Every- day Baking. In 2005, John opened the SoNo Baking Company & Café in South Norwalk.