Tuesday, June 28, 2011

Chefs and Books Wednesday night - South Norwalk Bakery Owner

"Baking" is the title of author, John Barricelli's presentation.

John Barricelli, author of the SoNo Baking Company Cookbook and owner of the SoNo Baking Company & Café’ in South Norwalk.

A third generation baker, John graduated from the Culi- nary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John’s Café and Bakery in Brook- lyn for ten years.

John worked at Martha Stewart Living Omnimedia, becoming a featured chef onE veryd ay Food, and in 2008 he became host of the spin-off, Every- day Baking. In 2005, John opened the SoNo Baking Company & Café in South Norwalk.

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